Recipes, Chef, Cooking, Wine, Cookbook, Menu, BBQ, Travel - Chef Paul Petersen
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Sunday, December 20, 2009. Day 20-25 Days of BBQ Blogging. Gary was a fun guy to talk with. He really got a behind the scenes look at the whole show. Forum where he posts or in an interview he says exactly what he thinks. He doe not edit out his thoughts. Q- What was your favorite contest .
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Recipes, Chef, Cooking, Wine, Cookbook, Menu, BBQ, Travel - Chef Paul PetersenDESCRIPTION
My philosophy is keep it simple. Use the best ingredients you can find, let them speak for themselves and you will have great dishes. Keeper of the Flame Interactive Cookbook eliminates the hassle involved with cooking. It is the best tool to keep your life in the kitchen simple but tasty.PARSED CONTENT
The website chefpaulpetersen.keepercollection.com has the following on the homepage, "Get Chef Paul Petersens Keeper of the Flame Interactive Cookbook for only 20." We viewed that the webpage also said " Treat yourself to a gift or spread the talent of this award winning chef with your friends and family." It also said " Use the discount code Happy2012. To get this special rate. My philosophy is keep it simple. Use the best ingredients you can find, let them speak for themselves, and you will have great dishes. Will fire up your cooking and get you grillin to perfection in no time! Heat things up,." The header had Recipes as the highest ranking search term. This keyword is followed by Chef, Cooking, and Wine which isn't as urgent as Recipes. The other words they used was Cookbook. Menu is included but might not be viewed by search parsers.SEEK SUBSEQUENT WEB SITES
After working in Montréal, Banff, and even Switzerland, Paul moved to Edmonton where he is now business partner and executive chef of Century Hospitality Group. Paul oversees six of the company restaurants, giving his own creative spin to each dish on the menu.
QUANDO COZINHAR É UMA PAIXÃO The passion of cooking. Segunda-feira, 7 de novembro de 2011. Showcook by chef Pedro Mendes e chef Guram Baghdoshvili. Quarta-feira, 26 de outubro de 2011. Segunda-feira, 27 de junho de 2011. RTP - A HORA DE BACO. RTP - A HORA DE BACO. Domingo, 16 de janeiro de 2011. O habitual show cook aos Sábados no BAPTISTA, estão interrompidos até ao início da Primavera, altura em que os retomarei de forma reinventada, a todos, o meu agradecimento por todo o apoio ao longo deste ano! .
Great and tasty food! Staff very friendly and funny, kept making jokes all evening! Good value for money as well. This Restaurant is the best in Harpenden, it offers good service and excellent food. Try it for yourself and see that it is. 5 - 6 Church Green.